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Building a Simple Outdoor Cooking Shelter

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  • 24th March 2019
Building a Simple Outdoor Cooking Shelter

Why a Simple Shelter Earns Its Place in Your Kit

British weather rarely asks permission before it rains. Anyone who has tried to fry bacon in a sideways drizzle knows the particular misery of a wet stove, a soggy matchbox and a pan full of rainwater. A basic tarpaulin shelter solves that problem for very little money and about twenty minutes of effort, and it turns a fair-weather camping trip into something you can genuinely enjoy from March through to October.

What you are building is not a tent and it is not a bothy. It is a simple roof over your cooking and sitting area: a lean-to, a ridge, or a shallow pitched canopy that keeps the worst of the weather off you while you work. It also gives you somewhere dry to pull your boots off, hang a damp jacket, and sit with a mug of tea while the sausages do their thing. Keep it low-tech, keep it honest, and it will serve you for years.

The Kit You Actually Need

You do not need a purpose-built shelter system. A sensible starter list looks like this:

  • A heavy-duty tarpaulin, 3m x 3m for one cook, 4m x 5m if you want seating underneath. Look for at least 200gsm with reinforced eyelets roughly every 50cm.
  • Two adjustable steel poles, 2.2m to 2.5m. Telescopic ones with locking pins are worth the extra few pounds.
  • Four to six guy lines in 4mm cord, plus a ridge line if you are pitching between two trees.
  • Sturdy pegs, 25cm or longer, and a mallet. Thin wire pegs will pull straight out of soft summer ground.
  • A handful of bungee cords or short lengths of shock cord to tension corners without tearing the eyelets.
  • A groundsheet or old rug for the cooking zone, and gloves for handling hot pans and cold poles.

Everything here packs into a single stuff sack and weighs less than a decent camp chair.

Pitching It So It Actually Works

Start by facing the wrong way on purpose. Put your back to the prevailing wind and rain, which in most of the UK means the south-west, so the open side of your shelter looks east or north. Pick level ground, clear it of stones and roots, and check overhead for dead branches before you raise anything.

For a lean-to, peg the back edge tight to the ground and lift the front edge on two poles set about 2.4m apart and 2.2m high. Aim for a pitch of around 30 to 40 degrees. Too flat and rain pools in the middle; too steep and the wind gets underneath and lifts it. For a ridge design, run a line between two trees or two poles at 2.4m, throw the tarp over it, and peg the four corners out wide so the whole thing forms a shallow tent shape.

Tension is everything. A tarp that flaps will shred its eyelets in a single gusty night, so tighten guy lines until the fabric is drum-tight, then re-tension after half an hour once everything has settled. Set your stove and preparation table under the highest point, and keep the fire or burner at the open edge, never tucked into a corner.

Ventilation and the Rules You Never Break

This is the part that matters more than any other. A shelter with four closed sides is a trap, not a refuge.

  • Leave at least one complete side open at all times, and keep a gap of 30cm or more along the highest edge so warm, damp, smoky air can escape.
  • Never, ever use a disposable barbecue inside a tent, awning, caravan, or sealed shelter. They produce carbon monoxide, which is colourless, odourless and kills quickly in enclosed spaces.
  • Keep flames and hot pans at least 1.5m from the fabric, and never light an open fire directly under a tarpaulin. A rising spark will melt a hole in seconds.
  • Fit a small carbon monoxide alarm if you are using any fuel-burning appliance under cover. Headache, dizziness, nausea or unusual drowsiness means get outside into fresh air immediately and seek medical help.
  • Never leave a lit stove, fire bowl or barbecue unattended, and put it out properly before you sleep.

Treat the shelter as a roof, not a room. Air moving freely through it is the whole point.

Cooking and Living Under Canvas

With the basics right, the shelter becomes a genuinely pleasant place to spend an evening. Set your cooking station on one side and seating on the other, and keep a clear walkway between them so nobody trips over a guy line in the dark. A simple folding table at waist height saves your back and gives you somewhere to rest a hot pan.

Hang a lantern from the ridge, but keep it away from the fabric and use a warm, low-level light rather than a blazing beam. In rain, check regularly that water is running off rather than collecting in a sagging pocket; a quick adjustment of a guy line usually fixes it. A small piece of carpet or a spare groundsheet underfoot keeps mud out of your tent and makes the whole area feel twice as civilised.

Packing Away and Looking After It

Dry your tarpaulin thoroughly before it goes back in the bag. Folded damp, it will grow mildew within a week and that smell never really leaves. Wipe it with warm water and a little mild soap if it has picked up soot or tree sap, hang it over a line to dry, then fold it loosely rather than creasing it along the same lines every time.

Check the eyelets and guy lines at the start of each season, and replace any bungee that has gone slack. Take the shelter down before forecast gusts reach about 40mph, or when you leave the pitch for more than a few hours. Looked after properly, a modest tarp and two poles will give you dry cooking, warm drinks and a very good excuse to stay outside long after the rain has started.

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Comments
ALina Kelian
19th May 2018 Reply

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Rlex Kelian
19th May 2018 Reply

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Roboto Alex
21th May 2018 Reply

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